Born of Isolation Norwegian Imperial Stout Can Release

For this completely unexpected and unplanned brew we are bringing you a Norwegian Imperial Stout! What is that you ask? We are brewing a big rich imperial stout and fermenting it with Kviek yeast from Norway! It is the same yeast we used for our Sour IPA – normally a beer that we would not be able to harvest yeast off of, but this stuff is its own beast and is ready to ferment one more brew for us! Because of that we are giving it a Vikings funeral and sending it off with this 10.5% brew…

Unlike normal yeast that happily ferments around 65-70 degrees this stuff thrives at 85-95 degrees and produces unique yet clean flavors. We expect to get a bit of orange notes from this increased temperature that should give this stout a completely unique flavor that remains subtle and pair well with the roasty/chocolate malts. If the yield is good, we hope to do a flavored variant for crowlers… but TBD on that!

Born of Isolation
Norwegian (Kviek) Imperial Stout
10.5%
$17/4pk 16oz Cans

Variant (TBD)
Crowlers Only!

Beer will be available for delivery and pickup at www.biermi.com/brewery/black-flag closer to the release date (we will announce on social media a few days prior as a reminder)